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Looking for an Indian restaurant in Singapore? serve up everything from creamy butter chicken and naan to crispy dosai and fiery Andhra cuisine.
If you’re near Little India, try Banana Leaf Apolo for fish head curry, Komala Vilas for vegetarian favourites, or Jaggi’s for classic North Indian fare.
In town, check out Punjab Grill at Marina Bay Sands or Shahi Maharani at Raffles City for a more refined North Indian meal.
Murugan Idli Shop is famous for soft idli and vada, making it a breakfast hotspot.
Gokul Vegetarian and Shivam offer extensive meat-free menus, popular with locals and visitors alike.
Contemporary restaurants website like Thevar (with its Michelin star) and Rang Mahal put a new spin on traditional recipes.
Most restaurants are open daily for lunch and dinner; some even stay open late for supper cravings.
In summary, Singapore has no shortage of Indian restaurants—from casual canteens in Little India to chic fine-dining venues downtown—so you’re sure to find something that suits your taste and budget.